With winter right around the corner, and some states even experiencing snow now, your restaurant is probably at risk. With seating becoming more and more limited and new cases of COVID-19 rising, following safety measures is top priority. Our restaurant partitions will help you along the way. So don’t stress!
Hygiene Protocol in Your State
Every state has a different safety protocol for every industry. The restaurant industry seems to be the most advanced, yet strict, when it comes to safety.
At Connect Partitions, we partner with mainly restaurants. That’s why we optimize our products for the dining industry. In Massachusetts, where we are headquartered, we know what winter can do to restaurants. Outdoor seating is no longer an option, tables are reduced to limited seating indoors, and protective measures must be in place for customers.
Although your state may differ, Massachusetts allows tables to be closer than six feet together if there is a non porous barrier, such as a plexiglass partition, dividing them. At this point, social distancing can almost be “replaced,” in a sense, with our restaurant partitions.
Please check with your state or local guidelines for the most updated safety measures for your restaurant.
Best Material to Clean & Stay Sanitized
We don’t like to think of our restaurant partitions as just another plastic sneeze guard on the market. Ours are highly durable, and are a material similar to plastic, yet more upscale, heavy duty, and scratch resistant.
Our products come with an exterior AR MR coating, which improves durability against sun damage and prevents scratching as a result of cleaning and sanitizing with harsh cleaning supplies and chemicals, such as bleach. AR coating is an antireflection coating, while MR coating is a flash mirror coating. Both of these really help the restaurant industry because of their superior strength and environmentally resistant surface.
This is just another reason why the reopening of restaurants across the United States will be a breeze – our restaurant partitions are everything and anything the dining industry needs to keep their customers safe and happy, while taking the extra precautions they need to reopen in a modernized way.
Our Restaurant Partitions are Built to Last
Although you may not want to imagine your restaurant with partitions for long, they might stick around far into the future. With the number of coronavirus cases spiking again, we’ve designed our restaurant partitions to last you far into the future. They are built to last! This makes them one investment you won’t regret.
