We have seen so many restaurants close throughout the pandemic, unfortunately. In Massachusetts, there were some staple restaurants and iconic dining spots that were forced to close their doors permanently. Today, restaurants are doing everything they can to meet safety protocol. But in turn, they are losing tablespace to the 6 foot rule. Connect Partitions designed bar partitions and countertop partitions to help increase your restaurant capacity.
With restaurants reopening their interior seating to customers slowly, we can help maximize that seating arrangement. Some states, such as a few in the south, are allowed to reopen their bar area. But with restrictions. Most are still at around half capacity or for dining customers only. Some states aren’t even allowing bar seating to reopen yet. But the states that are allowing it can greatly benefit from our bar partitions.
We design our bar partitions to be easily wheeled into position and separate one party from the next. Depending on the next group, our bar partitions can easily be rearranged within seconds. With their standard, durable wheels, and sleek, unobtrusive design, you won’t have to worry about your bar area being a headache to serve customers at.
Our partitions are also easy to clean and sanitize. They’re coated with an AR MR coating, which improves durability against sun damage and prevents scratching as a result of cleaning them with harsh cleaning supplies and chemicals, such as bleach. AR coating is an antireflection coating, while MR coating is a flash mirror coating. Both of these really help the restaurant industry because of their superior strength and environmentally resistant surface.
We design all of our restaurant partitions to help not only customers feel safe, but your staff, too. We see staff crowding around countertop areas all the time. Being able to separate these areas with a countertop partitions can help with overcrowding and the efficiency and hygienic measures you’re trying to achieve. Restaurants might be slow to regain the trust of their customers on a daily basis, especially with germs being at higher risk in an enclosed area. But we try to design our products to benefit every area of your restaurant’s interior layout.