Connect Partitions makes our products for businesses of all kinds. We specifically craft our line of partitions towards restaurants. We love helping restaurants. The hygienic protocols that the nation puts in space are not only extensive, but very necessary for the food industry. We want to make sure our indoor restaurant partitions are the only solution for restaurants to reopen their dining area under strict hygiene protocol.
Staying Clean With Indoor Restaurant Partitions
Reopening under strict protocol because of the pandemic is a challenge. A checklist is necessary to ensure nothing is missing. The last thing a restaurant needs after reopening is shutting down again because the protocol was improper.
Our partitions are meant to help ease the pain of reopening restaurants. Our line of products is highly durable, and easy to clean between customers. Although they are made from plexiglass, a transparent material, fingerprints, smudges, and other mishaps between customers aren’t an issue. Our indoor restaurant partitions are designed to be cleaned thoroughly, but also stay clean for extended periods of time.
Connect Partitions uses a high grade commercial material that makes sanitizing quick and simple. Our products are also coated with an AR MR coating. This improves durability against sun damage and prevents scratching as a result of cleaning and sanitization. AR coating is an antireflection coating. MR coating is a flash mirror coating. Both of these help the restaurant industry because of their superior strength and environmentally resistant surface. This is just another reason why the reopening of restaurants across the nation will be seamless – our partitions are everything and anything the dining industry needs to keep their customers safe and happy, while taking the extra precautions they need to reopen.
Keeping Staff Safe
Although plexiglass partitions are one of the easiest ways to reduce space between tables, allowing more seating options, one of restaurants’ biggest concerns is keeping their staff safe, as well.
Servers and bus staff should reduce the time spent within feet of all customers. That’s one thing we can’t prevent unfortunately, along with any germs a customer might have that staff is unaware of. Most states do not require customers to wear a face mask once they sit at a table. It is a requirement for restaurant staff, though. Although it decreases their chances of contracting any airborne germs from customers or the indoor environment in general, it’s not a guarantee. This is the scary part for restaurants.
Nobody wants to work under these stressful circumstances caused by the pandemic. Since the beginning of the coronavirus, Connect Partitions wants to make sure our highly durable products will benefit restaurants’ daily amount of customers. We want to protect staff who are in a risky situation every shift. When restaurants partner with Connect Partitions, we are there for both the journey of their customers and staff.
